Swedish Meatloaf with Egg Noodles and Creamy Gravy
Recipes Beef Main Dish Meal ideas Pork Seasonal cooking
Description
This is a flavorful, delicious and moist meatloaf. It's so good, you might consider doubling the recipe. It's definitely going to be one that you keep making for years to come.
Ingredients
Meatloaf:
4 oz. can pieces and stems mushrooms, drained and finely chopped
1/2 c. onion, finely chopped
1/4 c. fresh parsley, snipped
1 c. fresh rye or white bread crumbs (about 2 bread slices)
2/3 c. milk
1 egg
1 1/4 t. salt
1/4 t. black pepper
1/4 t. ground allspice or nutmeg
1 lb. 90% lean ground beef
1 lb. lean ground pork
Noodles and Creamy Gravy:
12 oz. package uncooked egg noodles
12 oz. jar mushroom or beef gravy
2 T. milk
1/4 c. sour cream
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees.
Meatloaf:
Finely chop mushrooms and onion; place in a bowl. Add parsley, bread crumbs, milk, egg and seasonings to bowl; mix well.
Crumble ground beef and pork into a bowl; mix lightly but thoroughly. Shape meat mixture into loaf and place in a loaf pan.
Bake 75-80 minutes or until meat is no longer pink in center of loaf and internal temperature of meat reaches 160 degrees. Remove meat loaf to a platter; cover to keep warm; let stand 10 minutes before slicing.
Meanwhile, cook noodles according to package directions; drain; set aside.
Creamy Gravy:
Heat gravy with milk in a saucepan over medium heat, stirring occasionally. Whisk in sour cream; remove from heat.
Serve with noodles and gravy.
4 servings.
Tightly wrap any leftovers; refrigerate for up to 4 days.