Description

This is a flavorful, delicious and moist meatloaf. It's so good, you might consider doubling the recipe. It's definitely going to be one that you keep making for years to come.

Ingredients

• Meatloaf:
• 4 oz. can pieces and stems mushrooms, drained and finely chopped
• 1/2 c. onion, finely chopped
• 1/4 c. fresh parsley, snipped
• 1 c. fresh rye or white bread crumbs (about 2 bread slices)
• 2/3 c. milk
• 1 egg
• 1 1/4 t. salt
• 1/4 t. black pepper
• 1/4 t. ground allspice or nutmeg
• 1 lb. 90% lean ground beef
• 1 lb. lean ground pork
• Noodles and Creamy Gravy:
• 12 oz. package uncooked egg noodles
• 12 oz. jar mushroom or beef gravy
• 2 T. milk
• 1/4 c. sour cream

Steps

1. Preheat oven to 350 degrees.
2. Meatloaf:
3. Finely chop mushrooms and onion; place in a bowl. Add parsley, bread crumbs, milk, egg and seasonings to bowl; mix well.