Stuffed Green Bell Pepper Soup
Recipes Beef Main Dish Meal ideas Quick and Easy Soups and stews
Description
Get the flavor and taste of stuffed peppers with this wonderful soup. It'll warm you up and comfort you on those cold days.
Ingredients
2 c. cooked long grain rice
2 lb. ground beef
6 c. water
28 oz. can tomato sauce
28 oz. can diced tomatoes, undrained
2 c. chopped green bell peppers
1/4 c. packed brown sugar
2 t. salt
1 t. black pepper
2 t. beef bouillon granules
chopped fresh parsley, optional for serving
Directions
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Cook rice according to package directions; set aside.
In a Dutch oven over medium heat, cook ground beef until no longer pink, stirring and breaking up into crumbles; discard grease.
Stir in water, tomato sauce, tomatoes, bell peppers, brown sugar, salt pepper and bouillon granules; bring to a boil. Reduce heat; simmer, uncovered, until bell peppers are tender, about 30 minutes.
Add cooked rice; simmer, uncovered for 10 minutes.
Serve sprinkled with chopped fresh parsley, if desired.
Makes 2 quarts - 8 servings.