Description

Get the flavor and taste of stuffed peppers with this wonderful soup. It'll warm you up and comfort you on those cold days.

Ingredients

• 2 c. cooked long grain rice
• 2 lb. ground beef
• 6 c. water
• 28 oz. can tomato sauce
• 28 oz. can diced tomatoes, undrained
• 2 c. chopped green bell peppers
• 1/4 c. packed brown sugar
• 2 t. salt
• 1 t. black pepper
• 2 t. beef bouillon granules
• chopped fresh parsley, optional for serving

Steps

1. Cook rice according to package directions; set aside.
2. In a Dutch oven over medium heat, cook ground beef until no longer pink, stirring and breaking up into crumbles; discard grease.
3. Stir in water, tomato sauce, tomatoes, bell peppers, brown sugar, salt pepper and bouillon granules; bring to a boil. Reduce heat; simmer, uncovered, until bell peppers are tender, about 30 minutes.