Description

Look no further for a quick and delicious weeknight dinner casserole. Prepping in advance and using already cooked chicken makes it even faster. It's baked in a wonderful, creamy mixture of sour cream, mayonnaise, cream of chicken soup, cheese, chicken, c

Ingredients

• 3 c. cooked chicken, chopped (rotisserie or left over chicken work great)
• 1 c. celery, small chopped (or French style green beans, drained)
• 1 c. Cheddar cheese, shredded
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1 c. cream of chicken soup
• 1/2 c. slivered almonds
• 6 oz. French’s fried onions

Steps

1. Preheat oven to 350 degrees. Grease a 9 × 13 baking dish with cooking spray.
2. In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
3. Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes before slicing.