Hamburger Gravy
Description
This is an old fashioned recipe that is still a great one today. Serve it over potatoes, egg noodles, rice or even torn white bread.
Ingredients
1 lb. lean ground beef
1/2 small onion, diced
2 cloves garlic, minced
1 T. Worcestershire sauce
3 T. flour
1 c. milk
1 c. beef stock/broth
1 beef bouillon cube
Directions
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Brown ground beef, onion and garlic in a skillet until no pink remains; do not drain.
There should be some fat in the bottom of the skillet, but if not, add 1 T. butter or oil. Stir in Worcestershire sauce; stir in flour; cook 2 minutes.
Add remaining ingredients; stir; cook over medium heat until thick and bubbly, stirring constantly. Season with salt and pepper.
Serve.
6 servings.
Tip: For a creamier gravy, reduce stock/broth to 1/2 c. and increase milk to 1 1/2 c.