Description

This is an old fashioned recipe that is still a great one today. Serve it over potatoes, egg noodles, rice or even torn white bread.

Ingredients

• 1 lb. lean ground beef
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1 T. Worcestershire sauce
• 3 T. flour
• 1 c. milk
• 1 c. beef stock/broth
• 1 beef bouillon cube

Steps

1. Brown ground beef, onion and garlic in a skillet until no pink remains; do not drain.
2. There should be some fat in the bottom of the skillet, but if not, add 1 T. butter or oil. Stir in Worcestershire sauce; stir in flour; cook 2 minutes.
3. Add remaining ingredients; stir; cook over medium heat until thick and bubbly, stirring constantly. Season with salt and pepper.