Description

This needs to be added to your dinner rotation. It's an easy meal for those busy weeknights, and even easier if made in advance. Serve it with a salad, garlic bread and maybe your favorite glass of wine.

Ingredients

• 12 oz. box jumbo pasta shells
• 2 1/2 c. cooked chicken, shredded (rotisserie is great to use)
• 1 1/2 c. fresh broccoli, steamed and chopped
• 3 T. unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy whipping cream
• 1 1/4 c. whole milk
• 2/3 c. freshly grated Parmesan cheese
• 3/4 c. shredded Mozzarella cheese, divided
• 2 large egg yolks, beaten
• salt and freshly ground black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
3. Alfredo Sauce: