Description

This one pan dinner is quick to make and is so good, the whole family will want to lick their plates clean. The chicken is moist and the potatoes are creamy.

Ingredients

• 1/2 c. butter, melted
• 1/4 c. honey
• 2 T. whole grain Dijon mustard
• 1/2 t. salt
• 1/2 t. dried oregano
• 4 boneless, skinless chicken breasts
• 10 small red potatoes, quartered
• salt and pepper, to taste

Steps

1. Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
2. In a small bowl, whisk butter, honey, mustard, salt and oregano together.
3. Put chicken in the baking dish; arrange chicken with the potatoes. Drizzle mustard mixture over everything.