Description

This five star recipe can be ready in a little more than 30 minutes and is made with just a few ingredients. Serve it as a side dish or even a main dish, if you want.

Ingredients

• 3 c. cooked, day old rice*
• 2 T. sesame oil
• 1 small white onion, chopped
• 1 c. frozen peas and carrots, thawed
• 2-3 T. soy sauce, or to taste
• 2 eggs, lightly beaten
• 2 T. chopped green onions, optional

Steps

1. Preheat a wok or a large skillet to medium heat; add sesame oil; add onion, peas and carrots; cook until tender.
2. Push onion, peas and carrots to one side; pour in the beaten eggs on the other side. Use a spatula to help scramble the eggs. When cooked, mix eggs on with the vegetables. Add the rice mixture. Pour soy sauce over the top; stir; fry the mixture until heated through and combined.
3. Serve with chopped green onions, if desired.