Simple Fried Rice
Recipes Main Dish Other ethnic food Quick and Easy Side-dish Vegetarian
Description
This five star recipe can be ready in a little more than 30 minutes and is made with just a few ingredients. Serve it as a side dish or even a main dish, if you want.
Ingredients
3 c. cooked, day old rice*
2 T. sesame oil
1 small white onion, chopped
1 c. frozen peas and carrots, thawed
2-3 T. soy sauce, or to taste
2 eggs, lightly beaten
2 T. chopped green onions, optional
Directions
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Preheat a wok or a large skillet to medium heat; add sesame oil; add onion, peas and carrots; cook until tender.
Push onion, peas and carrots to one side; pour in the beaten eggs on the other side. Use a spatula to help scramble the eggs. When cooked, mix eggs on with the vegetables. Add the rice mixture. Pour soy sauce over the top; stir; fry the mixture until heated through and combined.
Serve with chopped green onions, if desired.
8 servings.
*Day old, cold rice works best. It prevents the rice from becoming mushy.
Prep Time
PT0M