Description

Quick and simple meals are needed for busy weeknights. This one is delicious and economic, made with ground beef, spaghetti sauce, cheese and topped with buttery, flaky crescent rolls.

Ingredients

• 1 lb. lean ground beef
• 1 c. favorite spaghetti sauce
• 1/2 c. sour cream
• 1 1/2 c. shredded mozzarella cheese
• 1 T. garlic, minced
• 1 t. salt
• 1/2 t. black pepper
• 1 can refrigerated crescent rolls
• 2 T. butter, melted
• 1/3 c. freshly grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees. Generously grease a pie dish.
2. In a large skillet, brown the ground beef; discard any excess grease.
3. Stir in spaghetti sauce, garlic, salt and pepper; heat over medium-high heat until heated through.