Description

This meal is so delicious you will put it on your regular dinner rotation. The chicken is perfectly seasoned, tender, juicy and is made in a wonderful Dijon sauce.

Ingredients

• Mashed Potatoes:
• 2 lb. russet potatoes, washed, peeled and cut into quarters (about 4-6 potatoes)
• 2 T. butter
• 1/2 c. heavy whipping cream
• 1 t. salt
• Chicken:
• 2 T. butter
• 1 T. olive oil
• 4 chicken breasts
• 1/2 t. garlic powder
• salt, to taste
• black pepper, to taste
• Dijon Cream Sauce:
• 2 T. butter
• 2 garlic cloves, minced
• 1 T. all-purpose flour
• 1/2 c. chicken broth/stock
• 1/2 c. dry white wine (or additional chicken broth/stock)
• 3 T. Dijon mustard
• 1/2 t. salt
• 1/4 t. black pepper
• 1 c. heavy whipping cream
• freshly chopped parsley, optional garnish

Steps

1. Mashed Potatoes:
2. Add potatoes to a large pot; cover with water; bring water to a boil; cook potatoes until fork tender.
3. While the potatoes cook, make the chicken and sauce.