Description

Clean up is a snap when you use just one skillet to make dinner. But the best of all, it's delicious and full of flavor.

Ingredients

• 2 t. olive oil
• 6-8 bone-in, skin on, chicken thighs
• 6-8 medium button mushrooms, cleaned off, sliced
• 1 medium onion, diced
• 6 cloves garlic, minced
• 1 T. dried parsley
• 1 t. dried thyme
• 1/2 t. salt
• 1/2 t. black pepper
• 2 c. chicken broth/stock
• 1/4 c. heavy cream
• 1 c. long grain white rice

Steps

1. Preheat oven to 350 degrees.
2. In a large oven-safe skillet with a lid, heat olive oil over medium heat.
3. Season chicken with salt and pepper; place in the hot skillet. Brown chicken about 4-5 minutes per side. The chicken won’t be completely cooked.