One Skillet Mushroom, Chicken and Rice
Recipes Chicken Main Dish Meal ideas Quick and Easy Seasonal cooking
Description
Clean up is a snap when you use just one skillet to make dinner. But the best of all, it's delicious and full of flavor.
Ingredients
2 t. olive oil
6-8 bone-in, skin on, chicken thighs
6-8 medium button mushrooms, cleaned off, sliced
1 medium onion, diced
6 cloves garlic, minced
1 T. dried parsley
1 t. dried thyme
1/2 t. salt
1/2 t. black pepper
2 c. chicken broth/stock
1/4 c. heavy cream
1 c. long grain white rice
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees.
In a large oven-safe skillet with a lid, heat olive oil over medium heat.
Season chicken with salt and pepper; place in the hot skillet. Brown chicken about 4-5 minutes per side. The chicken won’t be completely cooked.
Remove chicken from skillet; discard grease, leaving 1-2 teaspoons in the skillet.
Add mushrooms, onions and garlic; cook, stirring, 4-5 minutes or until softened.
Add parsley, thyme, salt and pepper; stir.
Stir in chicken broth/stock, cream and rice. Bring to a simmer. Place chicken on top of the rice; cover with the lid.
Place the skillet in the oven. Bake for 35 minutes; remove the lid; bake 10 minutes or until the rice is tender.
6 servings.