One Skillet Mushroom, Chicken and Rice
Description
Clean up is a snap when you use just one skillet to make dinner. But the best of all, it's delicious and full of flavor.
Ingredients
2 t. olive oil
6-8 bone-in, skin on, chicken thighs
6-8 medium button mushrooms, cleaned off, sliced
1 medium onion, diced
6 cloves garlic, minced
1 T. dried parsley
1 t. dried thyme
1/2 t. salt
1/2 t. black pepper
2 c. chicken broth/stock
1/4 c. heavy cream
1 c. long grain white rice
Directions
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Preheat oven to 350 degrees.
In a large oven-safe skillet with a lid, heat olive oil over medium heat.
Season chicken with salt and pepper; place in the hot skillet. Brown chicken about 4-5 minutes per side. The chicken won’t be completely cooked.
Remove chicken from skillet; discard grease, leaving 1-2 teaspoons in the skillet.
Add mushrooms, onions and garlic; cook, stirring, 4-5 minutes or until softened.
Add parsley, thyme, salt and pepper; stir.
Stir in chicken broth/stock, cream and rice. Bring to a simmer. Place chicken on top of the rice; cover with the lid.
Place the skillet in the oven. Bake for 35 minutes; remove the lid; bake 10 minutes or until the rice is tender.
6 servings.