Description

Whether you are making a weeknight dinner for the family or feeding a crowd, you'll love how easy and delicious these sliders are to make.

Ingredients

• 3 T. unsalted butter
• 1 medium onion, thinly sliced
• 2 t. fresh thyme, minced
• 1/4 t. kosher salt
• 1/4 t. black pepper
• 12 sweet rolls
• 10 slices provolone cheese
• 14 oz. sliced deli roast beef
• 1/2 c. unsalted butter, melted
• 1 1/2 T. dried onion soup mix
• 1 packet au jus gravy mix
• 3 c. water
• freshly chopped parsley, for optional garnish

Steps

1. Preheat oven to 350 degrees.
2. In a large skillet, melt butter over medium heat. Add onions, stir to coat in the butter. Cook, stirring occasionally, 12-15 minutes until onions are soft and browned but not burned. Add thyme, salt and pepper; stir; remove from heat; set aside.
3. Carefully remove rolls from the package, leaving rolls intact and not separated.