Description

You can make stir fry easily at home with thinly sliced pork, broccoli and a delicious sauce. Serve it over rice for a complete meal.

Ingredients

• 1 t. grated orange zest, plus 1/4 c. freshly squeezed o. j.
• 1/4 c. soy sauce
• 1/8- 1/4 c. rice vinegar
• 1 T. cornstarch
• 2 t. vegetable oil, like safflower oil, divided
• 1 lb. pork tenderloin, quartered lengthwise, thinly sliced
• 2 garlic cloves, minced
• 3 green onions, white and green parts separated, thinly sliced
• 1 lb. head broccoli, cut into bite-size florets, stalks peeled, thinly sliced*
• cooked rice, for serving

Steps

1. In a medium bowl, combine orange zest and juice, soy sauce, vinegar and cornstarch; set sauce aside.
2. In a large non-stick skillet, heat 1 t. oil over medium heat. Working in 2 batches, cook pork until browned on one side, 1 - 2 minutes. Pork will cook more later. Transfer to a platter; set aside. Reserve skillet.
3. Add remaining oil, garlic and whites of green onions to the skillet. Cook, stirring occasionally, until onions wilt, 1 - 2 minutes. Add broccoli and 1/2 c. water; cover; cook until broccoli is crisp-tender and water has evaporated, 2 - 4 minutes.