Sloppy Joe Mac and Cheese
Description
If you like Sloppy Joes and Macaroni and Cheese, you'll love the combination of the two in one skillet. It's full of the best flavors of both and is super simple and quick to make.
Ingredients
1 T. salt
16 oz. elbow macaroni pasta
1 lb. ground beef
1 t. salt
1/2 t. freshly ground black pepper
3 cloves garlic, minced
1 small yellow onion, diced
1 1/2 T. brown sugar
30 oz. canned crushed tomatoes
1 T. Worcestershire sauce
1/2 T. chili powder
1/4 c. freshly chopped parsley, divided
2 c. shredded Mozzarella or Cheddar cheese
Directions
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Bring a large pot of water with 1 T. salt to a boil. Cook macaroni to al dente according to the package directions.
Meanwhile, heat a large skillet over medium-high heat; add ground beef and onion, browning while breaking meat up into small pieces as it cooks. Discard excess grease. Season with 1 t. salt and 1/2 t. black pepper. Add garlic; cook for about 1 minute.
Stir in brown sugar, tomatoes, Worcestershire sauce, chili powder and half of the parsley. Reduce heat; simmer for 10 – 12 minutes.
Drain cooked pasta; transfer to the skillet, stirring to coat the pasta with the sauce. Add half of the cheese; toss to coat. Top with the remaining cheese and parsley. Cover the skillet to melt the cheese.
Serve immediately.
8 servings.
*Store any leftovers in the refrigerator in an airtight container for up to 3 days.