Description

These roll-ups are a soft potato pasta filled with savory beef and baked in a delicious sauce and cheese. It's a bit like manicotti and is a delicious, comforting Italian dish.

Ingredients

• Italian Beef:
• 3 lb. beef chuck
• 1 t. kosher salt
• 1/2 t. black pepper
• 2 T. extra virgin olive oil
• 1 large onion, thickly sliced
• 6 T. tomato paste
• 1/2 c. red wine such as Merlot (or substitute beef stock/broth)
• 14.5 oz. can crushed tomatoes
• 1 t. dry basil
• 1 t. dry oregano
• 2 c. beef stock or broth
• These roll-ups are a soft potato pasta filled with savory beef and baked in a delicious sauce and cheese. It's a bit like manicotti and is a delicious, comforting Italian dish.Roll-ups:
• 2 c. mashed potatoes from Russet potatoes*
• 2 c. all-purpose flour
• 1 t. kosher salt
• flour, for rolling
• 3 c. crushed tomatoes
• 12 slices Provolone cheese, each sliced in half
• 3 c. shredded Mozzarella cheese
• 1/2 c. freshly grated Parmesan cheese

Steps

1. Preheat oven to 350 degrees.
2. Italian Beef:
3. Season all sides of the beef with salt and pepper.