Description

Baby, it's cold outside, so you need a warm, comforting dish to serve your family. Make them this savory Latin classic dish with beef, potatoes, carrots and olives and spices.

Ingredients

• 1 T. olive oil
• 2 1/2 lb. chuck or round roast, cut into 1/2 inch cubes
• 2 t. Adobo seasoning
• 1/4 c. sofrito
• 1 medium onion, sliced
• 2 t. Sazon seasoning with annatto
• 1 t. powdered chicken bouillon
• 32 oz. unsalted beef broth
• 1/3 c. dry red wine (Merlot or Cabernet Sauvignon)
• 1/2 c. low-sodium tomato sauce
• 3 dried bay leaves
• 1/2 t. dried Italian seasoning
• 10 pimento stuffed olives
• 1 c. carrot, sliced into thick rings
• 1 c. diced potatoes
• 1-2 t. red wine or apple cider vinegar apple cider
• white rice, for serving

Steps

1. Season beef with Adobo.
2. Heat a Dutch oven to medium heat; add olive oil.
3. In 2-3 batches, sear beef for 3-5 minutes per side, to get some nice browning.