Alice Springs Chicken Casserole
Description
If you enjoy this at Outback, you can love it even more when you make it at home as often as you want.
Ingredients
4 boneless, skinless chicken breasts
seasoning salt
6 bacon slices
1/4 c. mustard
1/3 c. honey
2 T. mayonnaise
1/2 T. dried onion flakes or a small, sweet onion, chopped
1 T. extra virgin olive oil
1 c. baby bella mushrooms, sliced
2 c. colby jack cheese, shredded
freshly chopped parsley, for garnish
Directions
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Pound breasts to 1/2 inch thickness. Sprinkle chicken with seasoning salt. Cover. Refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Cook bacon in a large skillet until crisp; drain on a paper towel lined plate; crumble; set aside.
In a small bowl, mix together mustard, honey, mayonnaise and onion.
Heat oil in a large skillet over medium heat. Place chicken in the skillet; saute 3 - 5 minutes per side, or until browned. Transfer chicken to an 11x7 or 9x9 inch baking dish.
Apply the honey mustard mayo sauce to each breast; layer with mushrooms, bacon and cheese.
Bake for 20-25 minutes, or until cheese has melted and chicken is done.
4 servings.