Alice Springs Chicken Casserole
Recipes Chicken Main Dish Meal ideas Restaurants
Description
If you enjoy this at Outback, you can love it even more when you make it at home as often as you want.
Ingredients
4 boneless, skinless chicken breasts
seasoning salt
6 bacon slices
1/4 c. mustard
1/3 c. honey
2 T. mayonnaise
1/2 T. dried onion flakes or a small, sweet onion, chopped
1 T. extra virgin olive oil
1 c. baby bella mushrooms, sliced
2 c. colby jack cheese, shredded
freshly chopped parsley, for garnish
Directions
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Pound breasts to 1/2 inch thickness. Sprinkle chicken with seasoning salt. Cover. Refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Cook bacon in a large skillet until crisp; drain on a paper towel lined plate; crumble; set aside.
In a small bowl, mix together mustard, honey, mayonnaise and onion.
Heat oil in a large skillet over medium heat. Place chicken in the skillet; saute 3 - 5 minutes per side, or until browned. Transfer chicken to an 11x7 or 9x9 inch baking dish.
Apply the honey mustard mayo sauce to each breast; layer with mushrooms, bacon and cheese.
Bake for 20-25 minutes, or until cheese has melted and chicken is done.
4 servings.