Description

Warm up with this delicious, super easy chicken noodle soup. It's made with a rotisserie chicken, some veggies, chicken broth and egg noodles.

Ingredients

• 1 rotisserie chicken
• 2 c. chopped celery
• 2 c. chopped carrots
• 1 large yellow onion, chopped
• 6 T. butter
• 96 oz. chicken broth
• 12 oz. wide egg noodles
• 1/3 c. corn starch
• 1/4 c. water

Steps

1. Place carrots, celery, onions and butter in a large stock pot over medium-high heat; saute until vegetables are tender, about 5-10 minutes.
2. Place the entire rotisserie chicken on top of the vegetables; pour broth over the top. Bring to a boil; reduce to a low simmer; simmer for 30 minutes.
3. While soup simmers, stir the corn starch and water together until the corn starch is completely dissolved.