Chicken Noodle Soup
Description
Warm up with this delicious, super easy chicken noodle soup. It's made with a rotisserie chicken, some veggies, chicken broth and egg noodles.
Ingredients
1 rotisserie chicken
2 c. chopped celery
2 c. chopped carrots
1 large yellow onion, chopped
6 T. butter
96 oz. chicken broth
12 oz. wide egg noodles
1/3 c. corn starch
1/4 c. water
Directions
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Place carrots, celery, onions and butter in a large stock pot over medium-high heat; saute until vegetables are tender, about 5-10 minutes.
Place the entire rotisserie chicken on top of the vegetables; pour broth over the top. Bring to a boil; reduce to a low simmer; simmer for 30 minutes.
While soup simmers, stir the corn starch and water together until the corn starch is completely dissolved.
At the end of the 30 minutes, remove the chicken from the soup; pour the corn starch mixture into the broth slowly while continuously stirring. Once combined, stir in the noodles; cook 6-8 minutes or until just tender.
While the noodles are cooking, remove the meat from the bones; chop meat into bite-sized pieces.
When the noodles are done, stir in the chicken; stir well.