Description

If you are needing a special lunch sandwich, this one is definitely it. Everyone will ask for your recipe that you may just want to keep to yourself.

Ingredients

• Homemade Whole-grain Mustard:
• 2 T. yellow mustard seeds
• 2 T. brown mustard seeds
• 1/4 c. apple cider vinegar
• 2 T. water
• 1 small pinch of salt
• 2 T. honey
• Sandwiches:
• 4 large croissants, sliced into halves, horizontally
• 4-8 T. fig butter (or fig jam)
• 8-14 slices Black Forest Smoked ham or any good quality deli ham
• 6 oz. wedge Grand Cru gruyere cheese, thinly sliced (or your favorite substitute)
• several T. homemade whole-grain mustard
• micro-greens, or favorite leafy greens
• 1 T. Everything Bagel Seasoning
• 2 T. honey

Steps

1. Make mustard at least 8 hours in advance:
2. Place brown and yellow mustard seeds in a spice grinder (or use a mortar and pestle); pulse a few times until mostly ground. Transfer to a small jar; add the vinegar, water, salt and honey. Cover; shake to combine. Let sit, sealed on the counter for 8 hours; refrigerate to mellow and thicken.
3. When ready to make the sandwiches, preheat oven to 375 degrees.