Description

This dish is healthy, low-carb, quick and easy to make. But the best part is that it's tasty and delicious.

Ingredients

• 1 lb. salmon fillet, boneless, skin on
• 2 T. extra virgin olive oil, divided
• 1/4 - 1/2 t. salt
• Seasoning Blend:
• 1 t. Cajun or Creole seasoning
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. smoky paprika
• black pepper, to taste
• 1/4 lemon, zested and juiced
• finely chopped Italian parsley, for garnish

Steps

1. Preheat oven to 425 degrees.
2. Rinse salmon; pat dry.
3. Mix seasoning blend ingredients together in a small bowl.