Description

This one pot dish is easy to make and clean up is a snap. Best of all, it tastes absolutely fabulous and makes a great side dish or even can be served as a main dish.

Ingredients

• 2 T. unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 1/2 c. orzo, dry and uncooked
• 3 c. vegetable, chicken or beef stock/broth
• 1/2 t. salt
• 1/2 t. Italian seasoning
• 1/4 t. pepper
• 1 1/2c. frozen peas, thawed
• 3/4 c. grated Parmesan cheese
• a splash of freshly squeezed lemon juice, optional

Steps

1. In a saucepan over medium heat, melt butter; add onion; cook until translucent, about 5 minutes. Add garlic; cook for 1 minute. Add dry orzo, stock/broth, salt, Italian seasoning and pepper. Bring to a boil; cover; reduce heat to low. Simmer for 10 minutes, or until most of the liquid has been absorbed and orzo is al dente. Check the package directions for exact cooking times.
2. Over low heat, add peas and cheese; stir for about 1 minute, or until cheese is melted. Remove from heat; allow to set for 5 minutes before serving.
3. The pasta will continue to absorb liquid while it stands. If the sauce looks too runny, let it set for about 5 minutes.