One Dish Baked Chicken and Rice Casserole
Recipes Chicken Main Dish Meal ideas Seasonal cooking
Description
This casserole is made completely from scratch. It doesn't have any canned soups as in many recipes.
Ingredients
2 c. raw white rice
1 small onion, diced
6 T. salted butter, melted, divided
2 T. all-purpose flour
5 c. chicken broth/stock
1 c. heavy cream
1 t. salt
1/2 t. black pepper
4 - 6 whole chicken thighs, with skin-on
2 t. Italian seasoning
1/2 t. garlic powder
1/2 t. paprika
Directions
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Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
Stir rice, onion, 3 T. melted butter and flour together in the baking dish until flour has no white specks, spreading mixture out evenly in the dish. Pour in broth, heavy cream, salt and pepper; stir.
Place chicken on top of rice. Brush remaining butter on top; sprinkle on Italian seasoning, garlic powder and paprika.
Cover with aluminum foil. Bake for 1 hour.
Remove foil. Bake another 30 minutes until rice and chicken are cooked through and the chicken skin is crispy. For an even crispier skin, place under the broiler for 2-3 minutes.
Serve immediately.
5 servings.