Ravioli Lasagna Casserole
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
This casserole can be made quickly with many ingredients that you probably have on hand. Just pop it in oven and serve with a salad for a complete, delicious meal.
Ingredients
2 - 25 oz. jars favorite spaghetti/marinara sauce, divided
2- 30 oz. packages/bags frozen cheese ravioli/ spinach cheese ravioli, not thawed, divided
1 1/2 c. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese, divided
1/3 c. chopped fresh basil leaves, optional garnish
pinch of nutmeg, optional
Directions
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Preheat oven to 400 degrees. Spray a 9 x 13 baking/casserole dish with non-stick cooking spray.
Spread half of 1 jar of marinara/spaghetti sauce evenly across the bottom of the prepared baking dish.
Add 1 package of ravioli in an even layer over the sauce. Top with the remaining half jar of marinara/spaghetti sauce. Sprinkle 3/4 c. Mozzarella cheese and 1/4 c. Parmesan cheese over the sauce.
Add 1/2 of the second jar of sauce, remaining ravioli, remaining sauce, Mozzarella and Parmesan cheeses. Sprinkle with a pinch of nutmeg, if desired.
Cover the dish with aluminum foil that has been sprayed with non-stick cooking spray, sprayed side down.
Bake for 30 minutes. Uncover; bake for another 15 minutes, or until the cheese is melted and the sauce is bubbly.
Remove from oven; let sit for 5 minutes.
Serve warm, garnished with basil, if desired.