Description

This slow cooker dish is great to serve on your favorite sandwich rolls to your family or a crowd. It's easy, just dump all of the ingredients and cook all day for a flavorful meal.

Ingredients

• 4-5 lb. beef pot roast, chuck roast, eye of round or sirloin tip
• 16 oz. jar peperoncini Greek peppers, with the liquid
• 12 oz. can beer, any kind or substitute 12 oz. beef broth
• 1 envelope Good Seasons Zesty Italian salad dressing mix
• hoagie or favorite rolls, for serving
• Provolone cheese, for serving, optional

Steps

1. Line the crock of a large slow cooker with a slow cooker liner for easy clean up.
2. Place beef in the slow cooker. It can be browned first, if desired. Pour in the beer, the peppers with their liquid; stir in the dry Italian dressing mix.
3. Cover. Cook on low setting for about 8 - 10 hours.