Ginger Chicken, Broccoli and Mushroom Stir Fry
Description
There's no need to go to a restaurant or get take out when you can easily and quickly make your own. It's so super easy and delicious, you'll put it on your dinner rotation.
Ingredients
3 boneless, skinless chicken thighs about 1 lb., cut into 1/2" strips
1 T. olive oil
3 in. piece fresh ginger, peeled and chopped very small, about 3 T., minced
2 large cloves garlic, minced
3 green onions, thinly sliced
1 bunch broccoli, cut into small florets, about 4 c. florets
1/4 c. water
2 T. oyster sauce
2 T. rice vinegar
2 T. soy sauce
1 t. sesame oil
1 T. cornstarch or arrowroot
1-2 c. baby mushrooms, halved , optional
optional cooked rice or noodles, for serving
Directions
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Whisk together oyster and soy sauce, rice vinegar, sesame oil and cornstarch; set aside.
In a wok or very large skillet, warm the oil over high heat. Add chicken; cook, stirring frequently, until browned, about 10 minutes. Add ginger, green onions, garlic, broccoli and mushrooms, if using. Cook, stirring constantly, until fragrant and broccoli turns bright green, about 2-3 minutes.
Add water; use a spatula to scrape up all the browned bits. Pour in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute.
Serve over rice or noodles, if desired.
2 servings.