Description

This chili that's made with Irish beer provides a nice undertone without being overpowering. It adds a rich flavor to the chili but you won't taste beer when it's done.

Ingredients

• 1 T. olive oil
• 1 lb. lean ground beef
• 1 t. salt
• 1/2 t. black pepper
• 1 c. chopped celery
• 1 c. chopped onion
• 2 bell peppers, chopped (any color)
• 2 t. garlic powder
• 1/2 t. ground cinnamon
• 1/2 t. dried oregano
• 3 T. chili powder
• 1/4 t. cayenne pepper
• 2 t. ground cumin
• 14 oz. can pinto beans, drained
• 14 oz. can black beans, drained
• 28 oz. can crushed tomatoes
• 16 oz. dark Irish beer like Guinness, a neutral lager, or beef stock
• shredded cheese, chopped green onions, sour cream for serving, if desired

Steps

1. Heat olive oil in skillet over medium heat; add ground beef, salt and pepper; brown the meat, breaking up pieces.
2. Place a slow cooker liner in a large slow cooker for easy clean up. Transfer meat with the pan drippings to the slow cooker; add remaining ingredients; stir. Cook on Low for 6-8 hours.
3. Serve garnished with sour cream, shredded cheese or green onions, if desired.