Description

Combine the best of both worlds, beef stroganoff and old fashioned meatloaf. It's so good and simple, you'll make it often.

Ingredients

• Meatloaf:
• 1 1/2 lb. ground beef
• 3/4 c. quick oats
• 1 c. milk
• 1 egg, beaten
• 1 t. Worcestershire sauce
• 1/4 - 1/2 t. salt
• 1/4 t. freshly ground black pepper
• 1/4-1/2 t. sage
• 1/2 t. celery salt
• 1/2 t. garlic powder
• 1/2 t. onion powder
• Sauce:
• 2 T. butter
• 1 small onion, thinly sliced (about 3/4 c.)
• 2 large garlic cloves, minced
• 8 oz. Crimini or white button mushrooms, sliced
• 1 c. beef broth/stock
• 2 T. all-purpose flour
• 1 t. Worcestershire sauce
• 1/2 c. sour cream
• 1/2 t. salt, or to taste
• 1/2 t. freshly ground black pepper

Steps

1. Meatloaf:
2. Preheat oven to 350 degrees.
3. Combine all meatloaf ingredients in a bowl; use hands or a large spoon to mix. Shape into a fairly flat, oblong loaf shape on a foil lined baking sheet or in a 9x13 inch loaf pan.