Cowboy CasseroleRecipe preview on Faxo
Recipe

Description
This casserole is a complete meal with meat, potatoes and veggies. It can be on the dinner table in about an hour. It's almost like a shepherd's pie but it's made with tater tots instead of mashed potatoes.
Ingredients
- 4 bacon strips
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground sirloin
- 10.75 oz. can cream of your favorite soup (mushroom, potato, celery, or chicken)
- 3/4 c. milk
- 1/2 t. salt
- 3/4 t. ground black pepper, divided
- 3 c. baby spinach, roughly chopped
- 1 c. frozen corn
- 8 oz. shredded Cheddar or Colby Jack cheese
- 32 oz. bag frozen tater tots, slightly thawed
- 1/4 c. freshly grated Parmesan cheese
- chopped chives or green onions, for garnish
Steps
- Preheat oven to 375 degrees.
- Remove tater tots from the freezer to let them thaw slightly while preparing the filling.
- Heat a large, oven proof skillet over medium heat; add bacon; cook until crispy, 6-8 minutes; transfer to a paper towel lined plate; crumble; set aside. Don't discard the bacon grease in the skillet.
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