Stuffed Bell Pepper Casserole
Recipes Beef Main Dish Seasonal cooking
Description
Stuffed peppers are so good and delicious but so messy. Make this casserole and save yourself the hassle of assembling the peppers.
Ingredients
1 1/2 lb. ground beef (or ground turkey, ground pork or ground chicken)
2 green bell peppers, diced (or any color)
1 c. onion, chopped
3 cloves garlic, minced
1 t. Cajun seasoning
1/2 t. black pepper
1/4 t. red pepper flakes
3 t. Worcestershire sauce
14.5 oz. can diced tomatoes
2 c. beef broth or stock
1 1/2 c. rice
2 c. sharp Cheddar cheese, shredded
1 c. Pepper Jack cheese, shredded
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick cooking spray.
Add ground beef, onions, bell peppers, garlic, Cajun seasoning, black pepper and red pepper flakes to a large skillet; cook until meat is no longer pink and onions and bell peppers are soft. Discard excess grease.
Transfer meat and veggies to the prepared baking dish; add Worcestershire sauce, tomatoes, rice and beef broth; stir.
Cover tightly with aluminum foil. Bake for about 1 hour or until the rice is tender. Remove from the oven. Top with the shredded cheeses. Bake uncovered for an another 5-10 minutes or until the cheese has melted.
Serve.