Stuffed Bell Pepper CasseroleRecipe preview on Faxo
Recipe

Description
Stuffed peppers are so good and delicious but so messy. Make this casserole and save yourself the hassle of assembling the peppers.
Ingredients
- 1 1/2 lb. ground beef (or ground turkey, ground pork or ground chicken)
- 2 green bell peppers, diced (or any color)
- 1 c. onion, chopped
- 3 cloves garlic, minced
- 1 t. Cajun seasoning
- 1/2 t. black pepper
- 1/4 t. red pepper flakes
- 3 t. Worcestershire sauce
- 14.5 oz. can diced tomatoes
- 2 c. beef broth or stock
- 1 1/2 c. rice
- 2 c. sharp Cheddar cheese, shredded
- 1 c. Pepper Jack cheese, shredded
Steps
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick cooking spray.
- Add ground beef, onions, bell peppers, garlic, Cajun seasoning, black pepper and red pepper flakes to a large skillet; cook until meat is no longer pink and onions and bell peppers are soft. Discard excess grease.
- Transfer meat and veggies to the prepared baking dish; add Worcestershire sauce, tomatoes, rice and beef broth; stir.
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