Description

Stuffed peppers are so good and delicious but so messy. Make this casserole and save yourself the hassle of assembling the peppers.

Ingredients

• 1 1/2 lb. ground beef (or ground turkey, ground pork or ground chicken)
• 2 green bell peppers, diced (or any color)
• 1 c. onion, chopped
• 3 cloves garlic, minced
• 1 t. Cajun seasoning
• 1/2 t. black pepper
• 1/4 t. red pepper flakes
• 3 t. Worcestershire sauce
• 14.5 oz. can diced tomatoes
• 2 c. beef broth or stock
• 1 1/2 c. rice
• 2 c. sharp Cheddar cheese, shredded
• 1 c. Pepper Jack cheese, shredded

Steps

1. Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick cooking spray.
2. Add ground beef, onions, bell peppers, garlic, Cajun seasoning, black pepper and red pepper flakes to a large skillet; cook until meat is no longer pink and onions and bell peppers are soft. Discard excess grease.
3. Transfer meat and veggies to the prepared baking dish; add Worcestershire sauce, tomatoes, rice and beef broth; stir.