Bowtie Pasta, Italian Pork Sausage and Broccoli
Recipes Italian Main Dish Pasta Pork Quick and Easy
Description
If you need a fast, easy and delicious dinner, this is it. Just add a salad or bread if you want, but it's not necessary.
Ingredients
2 T. olive oil
1 lb. mild Italian pork sausage, casing removed
3 cloves garlic, chopped
1 lb. bowtie pasta (farfalle pasta)
3 c. chicken broth
2 c. water
1 t. dried oregano
1 t. salt
1/2 t. freshly ground black pepper
4 c. small broccoli florets (from a 8 oz. piece of broccoli)
1/2 c. julienned sun-dried tomatoes, oil drained
1/3 c. heavy cream
1/2 c. grated Parmesan cheese, plus more for serving
2 T. freshly squeezed lemon juice from 1 lemon
red pepper flakes, for serving, if desired
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Heat a large pot over medium-high heat; add oil; add sausage; cook, breaking sausage into small pieces, until golden brown and no longer pink, about 6 minutes.
Remove sausage to a platter; set aside.
Reduce heat to medium; add garlic cloves; cook 1 minute. Add pasta, broth, 2 c. water, oregano, salt and pepper; bring to a simmer. Reduce heat to medium or medium low; simmer for 5 minutes, stirring occasionally to prevent sticking.
Stir in broccoli. Cover; cook until pasta and broccoli are just tender, about 5 minutes, stirring half-way through.
Uncover. Add sun-dried tomatoes, heavy cream and sausage; cook until heated through, about 1 minute. Remove from the heat. Stir in cheese and lemon juice.
Serve topped with more cheese and red chili flakes, if desired.
4-6 servings.