One Skillet Ranch Chicken and Rice
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
Dinner couldn't be easier or more delicious with this chicken and rice meal. Clean up is a snap since it's made in just one skillet.
Ingredients
8 skinless chicken thighs
salt and pepper, to taste
1/2 c. Ranch dressing
2 T. olive oil
1 onion, chopped
3-4 cloves garlic, minced
2 c. low fat, low-sodium chicken broth/stock
1 c. arborio rice
4 c. fresh baby spinach
Directions
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Season chicken all over with salt and pepper; smother both sides with the dressing.
In a large, non-stick skillet, heat olive oil over medium-high heat; add chicken thighs; cook for 5 minutes on each side or until browned. Remove chicken from skillet; set aside.
Add onions to skillet; cook over medium heat for 2 minutes; stir in garlic; cook for 1 minute, or until fragrant. Add chicken stock; season with salt and pepper. Stir in rice; place chicken over rice.
Simmer for 20 minutes, or until chicken is done and rice is tender.
Gently stir in spinach.Remove from heat.
Serve.
4 servings