Description

Sheet pan dinners are so easy and quick for busy households. The potatoes and salmon are flavorful, delicious and easy to make. The dill sauce is the perfect topping for this wonderful dish.

Ingredients

• Potatoes:
• 1 1/2 lb. baby potatoes
• 2 T. olive oil
• 1 T. dried rosemary
• 1 T. dried oregano
• chopped fresh parsley
• 1/2 t. salt
• 1/4 - 1/2 t. black pepper
• Salmon:
• 4 skinless salmon fillets salmon (about 1 lb.)
• 1 T. olive oil
• 1/2 t. salt (or to taste)
• 1/4 - 1/2 t. black pepper
• 4 lemon slices
• Dill Sauce:
• 1/3 c. plain Greek yogurt
• 1/3 c. mayonnaise
• 1 t. horseradish
• 1 T. freshly squeezed lemon juice
• 1/4 c. fresh dill, chopped
• 1 shallot, finely chopped
• 1/4 t. salt
• 1/8 - 1/4 t. black pepper

Steps

1. Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick cooking spray; set aside.
2. Potatoes: In a medium size bowl, toss potatoes with 2 T. olive oil, rosemary, oregano, parsley, salt and pepper.
3. Salmon: Place salmon fillets on the prepared baking sheet. Drizzle with 1 T. olive oil; season both sides with salt and pepper.