Description

The whole family will ask for seconds of this delicious and satisfying casserole, so be sure to make enough.

Ingredients

• 1 lb. ground beef
• 12 oz. egg noodles
• 10.75 oz. can condensed tomato soup
• 10.75 oz. can cream of mushroom soup
• 3 cloves garlic, minced
• 1/2 yellow onion, finely chopped
• 1 c. half-and-half
• 1/2 c. Parmesan cheese, grated plus more for serving
• 1/2 T. Worcestershire sauce
• 1/8 - 1/4 t. red pepper flakes (or paprika)
• kosher salt, to taste
• freshly ground pepper, to taste

Steps

1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
2. Bring a large pot of well salted water to a boil. Cook noodles according to package directions, or until al dente. Drain. Set aside.
3. While noodles are cooking, cook ground beef in a large skillet over medium-high heat for 10-12 minutes, or until browned. Discard fat. Add onion and garlic; cook for 5-6 minutes, or until softened and fragrant. Season with salt and pepper.