Amish Country Casserole
Recipes Beef Main Dish Meal ideas Pasta Seasonal cooking
Description
The whole family will ask for seconds of this delicious and satisfying casserole, so be sure to make enough.
Ingredients
1 lb. ground beef
12 oz. egg noodles
10.75 oz. can condensed tomato soup
10.75 oz. can cream of mushroom soup
3 cloves garlic, minced
1/2 yellow onion, finely chopped
1 c. half-and-half
1/2 c. Parmesan cheese, grated plus more for serving
1/2 T. Worcestershire sauce
1/8 - 1/4 t. red pepper flakes (or paprika)
kosher salt, to taste
freshly ground pepper, to taste
Directions
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Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
Bring a large pot of well salted water to a boil. Cook noodles according to package directions, or until al dente. Drain. Set aside.
While noodles are cooking, cook ground beef in a large skillet over medium-high heat for 10-12 minutes, or until browned. Discard fat. Add onion and garlic; cook for 5-6 minutes, or until softened and fragrant. Season with salt and pepper.
In a large bowl, mix together the tomato and cream of mushroom soups. Stir in half-and-half and Worcestershire sauce. Season with red pepper flakes (or paprika) and salt and pepper; stir to combine.
Stir the noodles and ground beef mixture into the wet ingredients; transfer to the prepared baking dish. Sprinkle Parmesan cheese on top.
Bake for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven. Cool 5 minutes.
Serve with more Parmesan cheese, if desired
6 servings.