Smoked Sausage and Potato Skillet
Description
This is an easy, one skillet weeknight meal that can be ready in about 30 minutes. It's full of smoky flavor and so tasty that you probably won't have any leftovers.
Ingredients
1 1/2 lb. small baby potatoes, quartered
1 onion, minced
1 red bell pepper, sliced
1 package smoked sausage, sliced
4 T. olive oil, divided
2 t. Italian seasoning
1/4 - 1/2 t. red pepper flakes
1/2 t. minced garlic
1/4 c. low-sodium chicken stock
1/2 - 1 t. hot sauce
salt and freshly ground black pepper
freshly chopped parsley, for garnish
Parmesan cheese, grated
Directions
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In a large cast-iron skillet, heat 3 T. oil over medium heat. Add potatoes; season with salt and pepper. Saute until golden and cooked through, 10-12 minutes, stirring regularly. Transfer potatoes to a platter; cover to keep warm; set aside.
In the same skillet, add the remaining oil; brown sausage on all sides for about 5 minutes over medium heat. Add garlic, onion, and sliced bell pepper; season with red pepper flakes, Italian seasoning, salt, and pepper.
Cook smoked sausage 2-3 minutes until softened. Deglaze with 1/4 c. stock; stir in hot sauce; stir to coat the smoked sausage and veggies.
Serve garnished with chopped parsley and Parmesan cheese.
4 servings.
Store leftovers in an airtight container in the refrigerator for about 5 days.