Description

This is an easy, one skillet weeknight meal that can be ready in about 30 minutes. It's full of smoky flavor and so tasty that you probably won't have any leftovers.

Ingredients

• 1 1/2 lb. small baby potatoes, quartered
• 1 onion, minced
• 1 red bell pepper, sliced
• 1 package smoked sausage, sliced
• 4 T. olive oil, divided
• 2 t. Italian seasoning
• 1/4 - 1/2 t. red pepper flakes
• 1/2 t. minced garlic
• 1/4 c. low-sodium chicken stock
• 1/2 - 1 t. hot sauce
• salt and freshly ground black pepper
• freshly chopped parsley, for garnish
• Parmesan cheese, grated

Steps

1. In a large cast-iron skillet, heat 3 T. oil over medium heat. Add potatoes; season with salt and pepper. Saute until golden and cooked through, 10-12 minutes, stirring regularly. Transfer potatoes to a platter; cover to keep warm; set aside.
2. In the same skillet, add the remaining oil; brown sausage on all sides for about 5 minutes over medium heat. Add garlic, onion, and sliced bell pepper; season with red pepper flakes, Italian seasoning, salt, and pepper.
3. Cook smoked sausage 2-3 minutes until softened. Deglaze with 1/4 c. stock; stir in hot sauce; stir to coat the smoked sausage and veggies.