One Skillet Garlic Parmesan Fettuccine
Description
This incredibly delicious dish is a one skillet meal for a lighter Alfredo style pasta. It's so easy and yummy, it's definitely a keeper.
Ingredients
2 T. unsalted butter
4 cloves garlic, minced
2 c. chicken broth/stock
1 c. milk, or more, as needed
8 oz. uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
¼ c. freshly grated Parmesan cheese
2 T. chopped fresh parsley
Directions
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Melt butter in a large skillet over medium-high heat. Add garlic; cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in broth/stock, milk and fettuccine; season with salt and pepper.
Bring to a boil; reduce heat; simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan cheese. If the mixture is too thick, add a bit more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
4 servings.