Take that ham and cheese sandwich to a higher level with these hot sandwiches. They make a delicious and quick meal anytime of the week.
4 large hamburger buns
2 T. butter
1 lb. sliced ham
8 slices cheese, Mozzarella, Swiss, Cheddar, or your favorite cheese
¼ c. mayonnaise
2 T. Dijon mustard
Preheat oven broiler to high.
Split buns open; place on a large baking sheet.
Coat buns evenly with the butter. Toast under broiler for 1-2 minutes until golden.
Turn broiler off. Preheat the oven to 375 degrees.
Layer half of the ham slices evenly on the bottoms of the buns; top with a slice of cheese. Repeat layers one more time. Place the top buns on the sandwiches.
Bake for 7-10 minutes, until cheese is melted.
In a small bowl, mix together the mayonnaise and mustard to serve with the hot sandwiches.
4 servings.