Italian Chicken Skillet
Description
Serve this healthy, inexpensive one pot meal when you are short on time or when you just want an easy, delicious meal.
Ingredients
2-3 T. extra-virgin olive oil
1-1/2 lb. boneless, skinless chicken thighs or breasts
1/2 c. onion, chopped
2 cloves garlic, minced
2 c. heirloom cherry tomatoes, sliced in half length-wise
4 c. fresh baby spinach
1/4 c. fresh basil, chopped
2-3 T. shredded Parmesan cheese
salt and freshly ground black pepper
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Heat oil in a large skillet over medium-high heat.
Place chicken in the skillet; cook for 4-5 minutes or until chicken is cooked through. Transfer chicken to a plate, keeping warm.
Add onion and garlic to the skillet; cook 4-5 minutes or until onion is tender and slightly golden-brown. Return chicken to the skillet. Add the tomatoes; cook for 2-3 minutes. Add the basil and spinach; cook just until the spinach is wilted.
Stir in the Parmesan cheese. Season with salt and freshly ground black pepper.
Serve.
4 servings.