Cheese Ravioli with Brown Butter and Spinach
Description
Store bought cheese ravioli is a life saver for busy families. Serve it in a brown butter sauce with shallots and baby spinach then serve it topped with pistachios and you have an amazing meal.
Ingredients
3 T. butter
2 medium shallots, chopped
1 t. fresh thyme, chopped
5 oz. baby spinach
2 t. sherry vinegar
1/4 t. Kosher salt
1/4 t. freshly ground black pepper
1 lb. cheese ravioli, cooked
1/2 c. pasta cooking water, reserved
1/4 c. pistachios, shelled and chopped, for garnish
Directions
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Cook cheese ravioli according to package directions in well salted boiling water, 3-4 minutes; drain, reserving 1/2 c. cooking water.
While pasta is cooking, heat a 12 inch skillet on medium heat; add butter, shallots, and thyme; cook 8 minutes, stirring occasionally.
Add spinach; cook just until wilted; remove from heat. Stir in sherry vinegar, salt, and black pepper.
Toss cooked ravioli with reserved pasta cooking water until reaching the desired consistency.
Serve, garnished with pistachios.
4 servings.