Description

Take your boring pork chops to a higher level with a few ingredients like Dijon mustard, heavy cream and garlic. It's easy enough for busy weekdays and impressive enough to serve guests.

Ingredients

• 4 thick boneless pork chops*
• salt and pepper, to taste
• 2 T. butter
• 2 t. oil
• Dijon Cream Sauce:
• 1 T. butter
• 2 t. minced garlic
• 1 c. chicken broth
• 2 T. Dijon mustard
• 1 c. heavy cream
• 1/2 t. salt
• 1/4 t. freshly ground black pepper

Steps

1. Preheat oven to 425 degrees F.
2. Season both sides of pork chops with salt and pepper.
3. In a large oven-proof skillet over medium heat, melt butter; drizzle oil into the skillet.