Description

Everyone can enjoy their own little meatloaves when made in muffin tins. They are easily made and cook quicker than a traditional meatloaf. Serve them with a delicious sauce on top.

Ingredients

• 1 1/2 lb. lean ground beef (or turkey)
• 2/3 c. panko or favorite bread crumbs
• 1/2 c. onion, chopped
• 1 T. BBQ sauce
• 1 T. mustard
• 1/2 t. garlic powder
• 1 1/2 t. chili powder
• 1/2 t. salt
• 1/4 t. freshly ground black pepper
• 1 egg, lightly beaten
• Sauce:
• 1/3 c. light brown sugar
• 1/2 c. ketchup
• 2 t. Dijon mustard
• 1/4 t. ground nutmeg

Steps

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine ground meat, bread crumbs, onion, BBQ sauce, mustard, chili and garlic powders, salt, pepper and beaten egg.
3. Divide mixture among the 12 cups in a lightly greased standard muffin tin, pressing down to fill the cup.