Muffin Tin Mini Meatloaves
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
Everyone can enjoy their own little meatloaves when made in muffin tins. They are easily made and cook quicker than a traditional meatloaf. Serve them with a delicious sauce on top.
Ingredients
1 1/2 lb. lean ground beef (or turkey)
2/3 c. panko or favorite bread crumbs
1/2 c. onion, chopped
1 T. BBQ sauce
1 T. mustard
1/2 t. garlic powder
1 1/2 t. chili powder
1/2 t. salt
1/4 t. freshly ground black pepper
1 egg, lightly beaten
Sauce:
1/3 c. light brown sugar
1/2 c. ketchup
2 t. Dijon mustard
1/4 t. ground nutmeg
Directions
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Preheat oven to 350 degrees F.
In a large bowl, combine ground meat, bread crumbs, onion, BBQ sauce, mustard, chili and garlic powders, salt, pepper and beaten egg.
Divide mixture among the 12 cups in a lightly greased standard muffin tin, pressing down to fill the cup.
Bake for 15 minutes.
While meatloaves are baking, stir together sauce ingredients in a small bowl.
Remove meatloaves from oven; use paper towels to soak up and discard excess grease on the meatloaves.
Generously spoon sauce over mini meatloaves. Return to oven for an another 10-15 minutes or until meat is cooked through.
Serve with more sauce and favorite sides.
Leftover meatloaves can be stored in the refrigerator for 3-4 days.
Makes 12 mini meatloaves.
*To Make in Advance: Combine meatloaf ingredients; press into muffin tins; cover well with plastic wrap. Refrigerate until ready to bake, or up to overnight.