Instant Pot Chicken Noodle Casserole
Recipes Chicken Main Dish Meal ideas Pasta Quick and Easy
Description
This casserole is a classic dish made a new way. It will become one of your favorite dinners because it's so quick to make and yummy.
Ingredients
4 T. salted butter*
1 1/2 lb. boneless, skinless chicken breasts, sliced into 1/4-inch thick cutlets and cut into small bite-size pieces
1 lb. sliced baby bella mushrooms, optional
1 T. Worcestershire sauce
3 1/2 c. chicken broth
1 1/2 t. Italian seasoning
1 t. garlic powder
1 t. onion powder
1 t. black pepper
12 oz. bag wide ribbon egg noodles
20 oz. frozen veggie mix (corn, carrots, peas and green beans)
1 c. heavy cream or half & half
1/4 c. Ranch dressing (not mix, but actual dressing from a bottle)
2 c. shredded cheese blend, your favorite
1/2 c. grated Parmesan cheese
5.2-oz. package Boursin cheese, any flavor
1-2 T. hot or buffalo wing sauce, if desired
1 t. seasoned salt, or to taste
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Add butter to the Instant Pot; press Sauté; adjust so it’s on More or High setting. When melted and bubbling, add chicken and mushrooms; sauté for 5 minutes, until chicken is white in color and mushrooms are softened and browned. (If not using the mushrooms, only add 2 T. butter.*)
Add Worcestershire sauce; scrape to deglaze the bottom of the pot, getting browned bits from the chicken and mushrooms.
Add broth, Italian seasoning, garlic powder, onion powder, and black pepper; stir well.
Layer in the egg noodles, smoothing down with a spatula, then the frozen veggies; DO NOT stir.
Secure the lid; move the valve to the sealing position; hit Cancel; hit Manual or Pressure Cook on High Pressure for 2 minutes.
Allow a 10-minute natural release followed by a quick release (see Tip).
Add cream, Ranch dressing, shredded cheese, Parmesan cheese, garlic herb cheese, hot or wing sauce and seasoned salt, to taste. Stir until fully melded.
Serve.
6 servings.
Tip:
If you want the noodles a bit firmer, go for a 5-minute natural release instead of 10.