Mushroom Garlic Spaghetti
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
Try making this on Meatless Mondays. It's easy and fast to prepare for busy households that's tasty too. Serve with a salad, if desired.
Ingredients
12 oz. spaghetti or other long pasta
2/3 c. reserved pasta cooking water*
2 T. olive oil
1 lb. fresh Cremini mushrooms, sliced
4-6 garlic cloves, chopped
Kosher salt and freshly ground pepper, to taste
1/2 c. grated Pecorino Romano or Parmesan cheese, plus more for serving
2-3 T. chopped fresh parsley leaves
Directions
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Cook pasta in well salted boiling water according to package directions. Once done, reserve 2/3 cup of the pasta cooking water; drain; set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms; cook until tender and browned 5-7 minutes. Stir in garlic; season with a bit of salt and pepper; cook for 1 more minute, allowing garlic to release its fragrance.
While skillet is still over the heat, add drained pasta to the it; add the shredded cheese and reserved pasta water.
Toss well until a sauce forms and coats the pasta.
Serve immediately garnished with chopped parsley.
Store leftovers in a tightly sealed container in the refrigerator for up to 4 days.
4 servings.
Tip: The reserved pasta cooking water is important to remember because it is starchy and will help make the sauce creamy.