Description

Making dinner doesn't have to be difficult or time consuming. This economical and delicious dish can be on your table in about 30 minutes.

Ingredients

• Cube Steaks:
• 5 cube steaks, about 1 1/2 lb.
• 1/2 c. flour
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 1/2 t. fine sea salt
• 1/2 t. ground black pepper
• 2 T. canola or vegetable oil
• Gravy:
• 2 T. unsalted butter
• 1/2 white onion, thinly sliced
• 2 c. mushrooms, sliced
• 2 T. dry gravy mix from a packet
• 1 1/2 c. beef broth
• salt and black pepper, to taste

Steps

1. In a shallow dish or plate, combine flour, garlic powder, onion powder, salt and pepper. Dredge cube steaks in flour mixture, gently shaking off excess.
2. In a large skillet, preferably cast iron, heat over medium-high heat. When hot, heat oil for 1 minute. Add cube steaks to the hot skillet. Do not crowd the steaks.
3. Cook for 2-3 minutes per side or until browned. Transfer to a platter; cover to keep warm.