Cubed Steaks with Onions and Mushrooms in Gravy
Description
Making dinner doesn't have to be difficult or time consuming. This economical and delicious dish can be on your table in about 30 minutes.
Ingredients
Cube Steaks:
5 cube steaks, about 1 1/2 lb.
1/2 c. flour
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. fine sea salt
1/2 t. ground black pepper
2 T. canola or vegetable oil
Gravy:
2 T. unsalted butter
1/2 white onion, thinly sliced
2 c. mushrooms, sliced
2 T. dry gravy mix from a packet
1 1/2 c. beef broth
salt and black pepper, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a shallow dish or plate, combine flour, garlic powder, onion powder, salt and pepper. Dredge cube steaks in flour mixture, gently shaking off excess.
In a large skillet, preferably cast iron, heat over medium-high heat. When hot, heat oil for 1 minute. Add cube steaks to the hot skillet. Do not crowd the steaks.
Cook for 2-3 minutes per side or until browned. Transfer to a platter; cover to keep warm.
Add butter, onion and mushrooms to the same skillet; saute until starting to soften, about 3-4 minutes.
Whisk in dry gravy mix, making a bit of a paste and scraping the dried bits off the bottom of the pan.
Slowly stir in beef broth until smooth. Season with salt and/or pepper, if needed.
Transfer cube steaks back into the skillet, spooning gravy over the tops; cook for 1-2 minutes to reheat and gravy thickens.
Serve immediately with gravy, onions and mushrooms spooned over rice, egg noodles or mashed potatoes.
4-5 servings.