Description

This scrumptious soup is creamy, rich and bursting with flavor. It's so delicious, everyone will agree that it's the best soup ever.

Ingredients

• 2 lb. cremini mushrooms
• 3 T. olive oil
• 4 cloves garlic, minced and divided
• 8 sprigs fresh thyme, divided
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 3 T. unsalted butter
• 1 large sweet onion, diced
• 1/4 c. all-purpose flour
• 5 c. chicken stock or vegetable stock
• 1/3 c. dry white wine (or more stock)
• 2 bay leaves
• 1/3 c. heavy cream

Steps

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Place mushrooms in a single layer on the prepared baking sheet. Add olive oil, half of the minced garlic and 4 sprigs thyme; season with salt and pepper; gently toss to combine.
3. Bake 20-30 minutes, or until mushrooms are browned and tender, stirring one time. Remove pan from oven; cool before coarsely chopping; set aside.