Homemade Beefaroni
Description
Don't serve canned beefaroni when you can make your own at home. It tastes much better, is simple and quick.
Ingredients
2 c. dry elbow macaroni
1 lb. lean ground beef
1 small onion, diced
2 t. chili powder
2 t. smoked paprika
1 t. garlic powder
1 t. salt
29 oz. canned tomato sauce
1 T. Worcestershire sauce
Directions
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Cook pasta in well salted boiling water according to package directions, about 9-12 minutes; drain; set aside.
While pasta is cooking, cook ground beef and onion together in a large pot, over medium heat, crumbling meat as it cooks.
When meat is cooked through, discard excess grease. Season beef mixture with chili and garlic powders, paprika, and salt. Pour the tomato and Worcestershire sauces over the meat; stir.
Stir macaroni into the meat mixture, coating the macaroni in the sauce.
Serve hot, seasoned with additional salt and pepper, if needed.
4 servings.