Description

This whole cabbage stuffed with canned tomatoes, ground beef, onion and rice will impress everyone at the dinner table. It tender, soft and flavorful.

Ingredients

• Sauce:
• 28 oz. can tomatoes with its juices, cut up
• 6 oz. can tomato paste
• 1 clove garlic, minced
• 1 1/2 t. dried oregano
• 1 t. dried thyme
• 1 t. brown sugar
• 1/2 t. salt
• Filling:
• 1 large head cabbage, about 4 lb.
• 1 lb. ground beef
• 1 medium onion, chopped
• 3/4 c. cooked rice, your favorite
• 1 egg, beaten
• 1 t. salt
• 1/2 t. black pepper
• 2 1/4 c. water, divided
• 3 T. corn starch
• 2 T. freshly shredded Parmesan cheese

Steps

1. Combine all sauce ingredients; set aside.
2. In a skillet, cook beef and onion together until meat is browned and onion is tender; remove from heat; discard excess grease.
3. Leaving a 1 inch shell and the core intact, cut out the insides and place on a cutting board; chop up the insides.