Baked Salmon Patties
Description
These salmon patties can be made with canned or fresh salmon, mixed with fresh veggies and seasonings, and baked and served with tartar sauce and lemon wedges.
Ingredients
1 lb. salmon cooked and flaked*
2 T. olive oil
2 large eggs, beaten
1/4 c. mayonnaise or plain Greek yogurt
3/4 c. Panko bread crumbs
1 1/2 c. finely diced bell peppers, any color or combination
1/4 c. finely diced red onion
3 T. finely chopped fresh dill
2 t. Old Bay seasoning
1 dash Tabasco or favorite hot sauce, if desired
tartar sauce, for serving
lemon wedges, for serving
Directions
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Preheat oven to 425 degrees F. Grease a baking sheet with oil.
In a large bowl, break salmon into bite size pieces or flake drained and canned salmon.* Add remaining ingredients; gently mix; form into 6 patties.
Place patties on an prepared baking sheet; bake 15 minutes; turn over; bake 5 more minutes until golden brown on each side.
Serve immediately with lemon slices and tartar sauce.
6 servings.