Creamy Bacon Mushroom Thyme Chicken
Recipes Chicken Main Dish Quick and Easy
Description
You'll get out of this world flavor with this delicious skillet chicken. The chicken is served with a yummy, creamy sauce with mushrooms, bacon and thyme.
Ingredients
4 bone-in chicken thighs or boneless, chicken thighs or breasts
1 T. olive oil
2 t. Italian seasoning
salt and black pepper
Creamy Bacon Mushroom Thyme Sauce:
1 T. olive oil
8 oz. white mushrooms, sliced
6 bacon slices, cooked and crumbled
1 c. heavy cream
1/2 t. salt
1/4 t. black pepper
1 t. garlic powder
1 T. fresh thyme, stems removed
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees F.
Heat a large oven-safe skillet to medium-high heat. Add chicken; season with Italian seasoning, salt and pepper.
Pan sear each side of the chicken for 1-2 minutes until brown; transfer skillet to oven; bake 20 minutes or until chicken is cooked through. Transfer chicken to a platter.
Add olive oil to the skillet; sauté mushrooms until soft; add bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until sauce begins to thicken. Add chicken back to the skillet; heat for another minute or until heated through.
Serve immediately.
4 servings.