So Easy Beef Stir Fry
Recipes Beef Main Dish Meal ideas Other ethnic food Quick and Easy
Description
This awesome recipe is the perfect stir fry to make at home. It's simple and so tasty, everyone will enjoy it.
Ingredients
2 T. vegetable oil, divided
1 lb. flank or sirloin tip steak, thinly sliced, cut across the grain
2 T. corn starch
4 c. your choice of fresh mixed vegetables*
Sauce:
3-4 cloves garlic, minced
1 t. minced ginger
1/3 c. orange juice
1/3 c. water or beef broth
1/4 c. low-sodium soy sauce
1- 3 T. brown sugar
1 1/2 t. sesame oil
1 T. corn starch
Directions
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Season steak with salt and pepper; toss in corn starch; set aside.
Place 1 T. oil in a large skillet or wok; cook beef in 2 small batches over medium-high until browned, about 2-3 minutes. The beef doesn't need to be cooked through. Remove from skillet; set aside.
Add vegetables to the skillet; cook until tender crisp, about 4-5 minutes. Remove from skillet; set aside with the beef.
In a bowl, combine sauce ingredients except for corn starch; stir well.
Turn heat up to medium-high; add sauce; bring to a simmer.
Combine corn starch with 3 T. water or broth; stir; add to the sauce a little at a time while whisking until reaching desired consistency. Simmer 2 minutes. Add vegetables, beef and the juices to the skillet; cook until heated through.
Serve over noodles, rice, rice noodles or fresh chow mein noodles found near the tofu at the grocery store.
4 servings.
*Tip: To make things even easier, most grocery stores sell stir fry vegetables already cut and prepped.