Description

This grilled sandwich really hits the spot. It's made with layers of melty Swiss cheese, sauerkraut and homemade Russian dressing all between 2 slices of rye bread. It's a quick easy meal for lunch or dinner.

Ingredients

• Reuben Sandwiches:
• 2 T. butter, softened
• 8 slices regular or marble rye bread
• 8 slices Swiss cheese
• 3/4 lb. corned beef brisket, thinly sliced
• 1/2 lb. sauerkraut, well drained
• 1/4 c. Russian Dressing
• Russian Dressing:
• 1/3 c. mayonnaise
• 1 1/2 T. ketchup
• 1 1/2 t. prepared horseradish
• 1/2 t. Worcestershire sauce
• salt, to taste
• black pepper, to taste

Steps

1. Russian Dressing:
2. Combine the dressing ingredients. Set aside. (Makes 1/2 cup.)
3. Butter one side of 4 bread slices; place bread slices buttered-side down on a large piece of wax paper. Top each bread slice with 1 cheese slice.