Classic Reuben Sandwich
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
This grilled sandwich really hits the spot. It's made with layers of melty Swiss cheese, sauerkraut and homemade Russian dressing all between 2 slices of rye bread. It's a quick easy meal for lunch or dinner.
Ingredients
Reuben Sandwiches:
2 T. butter, softened
8 slices regular or marble rye bread
8 slices Swiss cheese
3/4 lb. corned beef brisket, thinly sliced
1/2 lb. sauerkraut, well drained
1/4 c. Russian Dressing
Russian Dressing:
1/3 c. mayonnaise
1 1/2 T. ketchup
1 1/2 t. prepared horseradish
1/2 t. Worcestershire sauce
salt, to taste
black pepper, to taste
Directions
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Russian Dressing:
Combine the dressing ingredients. Set aside. (Makes 1/2 cup.)
Butter one side of 4 bread slices; place bread slices buttered-side down on a large piece of wax paper. Top each bread slice with 1 cheese slice.
Divide corned beef into 8 equal portions. Place one of the 8 potions on top of each of the 4 slices of cheese.
Using paper towels, squeeze out excess moisture from the sauerkraut. Evenly divide sauerkraut among the 4 sandwiches; top and spread each with 1 T. Russian dressing.
Add a second layer of corned beef and a second slice of Swiss cheese to each sandwich. Top each with the remaining buttered bread slices with the buttered side facing out.
Preheat a large griddle or skillet to medium heat.
Cook sandwiches on one side until the bread is golden brown. Carefully flip the sandwiches over with a spatula; finish cooking on the second side.
Serve hot.
4 sandwiches.