Copycat Bonefish Grill Bang Bang Shrimp
Description
This copycat restaurant shrimp doesn't miss the mark or disappoint. It's spicy, sweet and crispy shrimp that can be served as an appetizer or even as a main dish.
Ingredients
1/2 c. mayonnaise
1/4 c. Thai sweet chili sauce
1/4 t. Sriracha
1 lb. shrimp, shelled and deveined
1/2 c. buttermilk
3/4 c. corn starch
canola oil, for frying
Directions
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In a small bowl, add mayonnaise, Thai sweet chili sauce and Sriracha; stir.
In another bowl, add shrimp and buttermilk; stir to coat the shrimp; remove shrimp from the buttermilk; allow excess liquid drain off.
Add corn starch to a plate or platter; coat the shrimp in the corn starch.
In a heavy bottomed skillet or Dutch oven, pour 2-3 inches of canola oil; heat to 375 degrees F. Cook the shrimp until lightly brown, 1-2 minutes per side.
Coat fried shrimp in the sauce. Transfer to a bowl or a large platter.
Serve immediately.
4 servings.